Soups & Appetizers
Chef’s Daily Soup
9
Escargot
15
In a garlic butter and white wine, with fresh tomatoes, capers, served with house bread
Smoked Trout
21
With crackers, caper mayo, red onions, cucumbers, tomatoes (Pairs with Abbey Blonde)
Grilled Halloumi Cheese (GF)
17
With marinara sauce (Pairs with Redeemers Lager)
Grilled Charcuteries Sausage
33
Assortment of Sausages (German, Bratwurst, Oktoberfest, Hungarian) served with Pretzel bread, olives, pearl onions, sauerkraut and German mustard & Gherkin pickles.
Vegan Meatball
15
Lentils, mushrooms, onion, chef spices served in a marinara sauce
Breaded Cauliflower (V)
15
Served with garlic sour cream
Belgian Poutine
12
Trappist Chimay gravy and cheese curds (Pairs with Delirium)
Belgian Frites (V)
9
Trappist Onion Soup
9
With Chimay Trappist beer topped with crostini & Swiss cheese
Shrimp Pernod
18
Tomatoes, capers, garlic, with Pernod liqueur
Garlic and Cheese Puff Pastry (V)
15
Feta, mozzarella, and parmesan with fresh tomatoes
Chicken Drumsticks
15
In a maple syrup whisky liqueur. (Pairs with Innis & Gunn Traditional Ale)
German Meatball
15
Served in a creamy mushroom caper sauce
Cheese Croquettes
14
Traditional belgian Croquettes (Pairs with St. Bernardus Wit)
Fried Brie Cheese (V)
17
Herbed crusted Brie served with Mango Chutney (Pairs with Rodenbach Grand Cru)
German Poutine
15
Warsteiner Dunkel gravy ,German sausage, and cheese curds. (Pairs with Warsteiner Dunkel)
Onion Rings (V)
10
Mussels & Belgian Frites
Prenuptial Mussels (GF)
19
White wine and garlic butter sauce, with celery, carrots and onions
Divorcee Mussels (GF)
21
Cider, green olives, onions, mustard, and sausage
Postnuptial Mussels
19
Marinara sauce infused with Trapist beer, celery, carrots, and onions
Salads
House Salad (VG)
10
Lettuce, mixed greens, tomatoes and cucumbers, in a balsamic vinaigrette
Sausage & Cabbage Salad
16
Sliced German sausages, Hungarian sausage, tomatoes, cucumbers, red onions and lemon-lime vinaigrette
Avocado Chickpea Salad (GF) (V)
18
Lettuce, mixed greens, avocado, chickpeas, tomatoes, cucumbers, onions, red pepper, shredded Parmesan cheese, in a balsamic vinaigrette
Fonske Salad
18
Bacon, Emmental cheese, dried apricot, ham, tomatoes, cucumbers, stoemp, lettuce & mixed greens in a Lindemans Kriek Cherry dressing
Sandwiches & Burgers
Served with Belgian frites, soup or house salad
The Prenup Burger
16
Prime rib burger, served with lettuce, tomato, pickles and onions on a Bavarian pretzel bun. Add Cheese / Bacon for $2 each
Vegan Burger (VG)
18
Portobello mushroom, avocado, chickpea and caramelized onion, hummus, lettuce, tomato, onion, and pickles served on a Bavarian pretzel bun
Sausage Sandwich
16
Sausage sandwich with sauerkraut, red onion, curried ketchup and mustard
Halloumi Schnitzel Sandwich (V)
18
Breaded Halloumi cheese, topped with lettuce, tomato and mayonnaise served on a Bavarian pretzel bun
Croque Monsieur Waffle
17
Ham, Swiss and Cheddar cheese served on a Belgian waffle
Hot Hamburger Waffle
18
Prime rib burger served open faced on a waffle with peppercorn sauce
8 oz. New York Steak Sandwich
22
Served on a Bavarian pretzel bun with lettuce and tomato
Breaded Chicken Sandwich
18
Breaded chicken breast with lettuce, tomato and mayonnaise
Chicken Schnitzel Club Sandwich
21
Breaded chicken breast, bacon, cheese, lettuce, tomato and a garlic lemon aioli
Croque Madame Waffle
18
Ham, Swiss and Cheddar cheese, topped with a fried egg, served on a Belgian waffle
Pasta
Spaghetti Bolognese
18
Housemade meat sauce in red wine tomato sauce
Butternut Squash Ravioli (V)
20
With a Rosé sauce (Pairs with Peroni)
Penne Tomato (V)
18
With sundried tomatoes, black olives, zucchini, feta cheese and tomato sauce
Spaghetti Seafood
22
Shrimp, calamari, mussels, clams, in white wine cream sauce
Steak Frites
Served with stoemp or Belgian frites and vegetables
Add Peppercorn Sauce - $4
Pairs well with Grolsch
Add Peppercorn sauce
4
AAA 10 Oz New York Steak
33
Served with stoemp or Belgian frites and vegetables.
AAA 8 Oz New York Steak
29
Served with stoemp or Belgian frites and vegetables.
Entrées
Beer Braised Lamb
27
Beer braised lamb, wrapped in phyllo pastry, glazed with blueberry, served with stoemp and vegetables
Kassler (GF)
28
A traditional German dish, smoked pork chop, raspberry jam, served with vegetables, stoemp and sauerkraut
From the Sea
28
Ask your Server
Beef Carbonnade
21
Traditional Belgian beef stew, cooked in Chimay Blue Abbey beer, served with Belgian frites
Vegetable Stew(VG) (GF)
22
Zucchini, carrots, chickpeas, green peppers, mushrooms, onions, tomatoes, garlic, basil, oregano, served over rice
Belgian Flatbreads
Cheese (V)
16
White wine and garlic butter sauce, with celery, carrots and onions
Beef Tenderloin Flatbread
22
White wine and garlic butter sauce, with celery, carrots and onions
Grilled Chicken (Pairs Well With Hoffbrau Munchen)
19
White wine and garlic butter sauce, with celery, carrots and onions
Smoked Salmon
21
White wine and garlic butter sauce, with celery, carrots and onions
Vegetable (V)
19
White wine and garlic butter sauce, with celery, carrots and onions
Filets D'anchois (Pairs well with Roog Rauchweizen)
21
White wine and garlic butter sauce, with celery, carrots and onions
Schnitzels
Fish & Chips
22
With tatar sauce, coleslaw & fresh lemon. Pairs with Guinness.
Chicken Schnitzel
23
Breaded chicken breast topped with parsley garlic ghee butter & a slice of lemon served with Belgian frites. Pairs with Chimay White.
Jager Pork Schnitzel
24
Pork schnitzel breaded w/ mustard & horseradish, topped with brown mushroom gravy. Served with Belgian frites. Pairs with Warsteiner Dunkel.
Wiener Schnitzel
26
Breaded veal cutlet topped with peppercorn sauce and served with stoemp. Pairs with Ottakringer Original.
Portobello Mushroom Schnitzel (V)
23
Topped with pesto tomato sauce, cheese and served with Belgian Frites or stoemp. Pairs with Murphys.
Chicken Schnitzel w/ Mushroom Cream Sauce
23
Breaded chicken breast topped with mushroom cream and served with Belgian
frites. Pairs with Pilsner Urquell.
Prenup Schnitzel
25
Pork Schnitzel topped with fried egg and served with Belgian Frites. Pairs with Hacker Weisse.
Fish Schnitzel
24
Herb crusted and breaded cod fillet served with fresh lemon. Pairs with Konig Ludwig Weisse.
Sausages
Hungarian Sausage
16
Served with Stoemp and Sauerkraut topped with gravy
Second Marriage Sausages
18
Two Sausages (Hungarian & German). Served with Stoemp and Sauerkraut topped with gravy
Vegan Sausage (1)
18
Served with frites, topped with garlic tomato sauce
Smoked German Sausage
16
Served with Stoemp and Sauerkraut topped with gravy
Third Prenup Sausages
22
Three Sausages (German, Hungarian and Bratwurst) Served with Stoemp and Sauerkraut topped with gravy
Vegan Sausage (2)
22
Served with frites, topped with mushroom and caramelized onion
Puff Pastry Pizza
Pesto Vegetable Puff Pastry Pizza (V)
21
Pesto sauce, zucchini, mushrooms, caramelized onions, oregano, feta and parmesan cheese. Pairs with Radeberger Pilsner
Sausage Puff Pastry Pizza
19
Tomato Sauce, Hungarian Sausage, German Sausage, Smoked ham, Tomatoes, three cheeses and Oktoberfest Mustard. Pairs with Grolsch.
Cured Bacon Puff Pastry Pizza
19
Cured bacon, caramelized onions, capers, Bechamel sauce & Parmesan cheese. Pairs with Pilsner Urquell.
U of T Puff Pastry Pizza
21
Beef tenderloin, caramalized onions, mushroom, horseradish, demi glaze and melted cheese. Pairs with Progusta IPA.
Desserts
Belgian Waffle With Maple Syrup
8
Belgian Waffle With Nutella & Ice Cream
12
Almond Caramel Chocolate Sundae
13
Caramel sauce, chocolate Sauce, ice cream, whipped cream and almonds
Cake of the Day
10
Apple Crumble with Ice Cream
10
Belgian Waffle With Maple Syrup, Ice Cream
10
Belgian Waffle With Blueberries, Ice Cream
12
Belgian Waffle with Coconut Chips, Chocolate Sauce, Ice Cream & Whipped Cream
12
Vanilla Ice Cream
7