Soups & Appetizers
Chef’s Daily Soup
8
German Meatball
14
Served in a creamy mushroom caper sauce
Vegan Meatball (VG)
14
Lentils, mushrooms, onion, chef spices served in a roasted red pepper garlic & Za’atar sauce
Cheese Croquettes
13
Traditional belgian Croquettes (Pairs with St. Bernardus Wit)
Breaded Cauliflower (V)
14
Served with garlic sour cream
Fried Brie Cheese (V)
16
Herbed crusted Brie served with Mango Chutney (Pairs with Rodenbach Grand Cru)
Belgian Poutine
11
Trappist Chimay gravy and cheese curds (Pairs with Delirium)
Chicken Drumsticks
14
In a maple syrup whisky liqueur. (Pairs with Innis & Gunn Traditional Ale)
Belgian Frites (V)
8
Trappist Onion Soup
9
With Chimay Trappist beer topped with crostini & Swiss cheese
Escargot
14
In a garlic butter and white wine, with fresh tomatoes, capers, served with house bread
Shrimp Pernod
17
Tomatoes, capers, garlic, with Pernod liqueur
Smoked Trout
19
With crackers, caper mayo, red onions, cucumbers, tomatoes (Pairs with Abbey Blonde)
Garlic and Cheese Puff Pastry (V)
14
Feta, mozzarella, and parmesan with fresh tomatoes
Grilled Halloumi Cheese (GF)
16
With marinara sauce (Pairs with Redeemers Lager)
German Poutine
14
Warsteiner Dunkel gravy ,German sausage, and cheese curds. (Pairs with Warsteiner Dunkel)
Grilled Charcuteries Sausage
29
Assortment of Sausages (German, Bratwurst, Oktoberfest, Hungarian) served with Pretzel bread, olives, pearl onions, German mustard & Gherkin pickles.
Onion Rings (V)
9
Mussels & Belgian Frites
Prenuptial Mussels (GF)
17
White wine and garlic butter sauce, with celery, carrots and onions
Divorcee Mussels (GF)
19
Cider, green olives, onions, mustard, and sausage
Postnuptial Mussels
17
Marinara sauce infused with Trapist beer, celery, carrots, and onions
Salads
House Salad (VG)
9
Lettuce, mixed greens, tomatoes and cucumbers, in a balsamic vinaigrette
Wurst Salad
14
Sliced German sausages, Hungarian sausage, tomatoes, cucumbers, dill pickles, boiled egg, red onions, parsley & garlic honey mustard dressing
Avocado Chickpea Salad (GF) (V)
17
Lettuce, mixed greens, avocado, chickpeas, tomatoes, cucumbers, onions, red pepper, shredded Parmesan cheese, in a balsamic vinaigrette
Fonske Salad
16
Bacon, Emmental cheese, dried apricot, boiled egg, ham, tomato, cucumbers, stoemp, lettuce & mixed greens in a Lindemans Kriek Cherry dressing
Sandwiches & Burgers
Served with Belgian frites, soup or house salad
The Prenup Burger
15
Prime rib burger, served with lettuce, tomato, pickles and onions on a Bavarian pretzel bun. Add Cheese / Bacon for $1.50 each
Hot Hamburger Waffle
17
Prime rib burger served open faced on a waffle with peppercorn sauce
Vegan Burger (VG)
18
Portobello mushroom, avocado, chickpea and caramelized onion, hummus, lettuce, tomato, onion, and pickles served on a Bavarian pretzel bun
8 oz. New York Steak Sandwich
20
Served on a Bavarian pretzel bun with lettuce and tomato
Sausage Sandwich
15
Sausage sandwich with sauerkraut, red onion, curried ketchup and mustard
Breaded Chicken Sandwich
17
Breaded chicken breast with lettuce, tomato and mayonnaise
Halloumi Schnitzel Sandwich (V)
17
Breaded Halloumi cheese, topped with lettuce, tomato and mayonnaise served on a Bavarian pretzel bun
Chicken Schnitzel Club Sandwich
20
Breaded chicken breast, bacon, cheese, lettuce, tomato and a garlic lemon aioli
Croque Monsieur Waffle
16
Ham, Swiss and Cheddar cheese served on a Belgian waffle
Croque Madame Waffle
17
Ham, Swiss and Cheddar cheese, topped with a fried egg, served on a Belgian waffle
Pasta
Spaghetti Bolognese
17
Housemade meat sauce in a red wine tomato sauce
Butternut Squash Agnolotti (V)
19
With a Rosé sauce (Pairs with Peroni)
Penne Tomato Sauce (V)
17
With sundried tomatoes, black olives, Feta cheese with tomato sauce
Spaghetti Seafood
20
Shrimp, calamari, mussels, clams, in a white wine cream sauce
Steak Frites
Served with stoemp or Belgian frites and vegetables
Add Peppercorn Sauce - $4
Pairs well with Grolsch
AAA 8 Oz New York Steak
26
AAA 10 Oz New York Steak
30
Entrées
Beer Braised Lamb
25
Beer braised lamb, wrapped in phyllo pastry, glazed with blueberry, served with stoemp and vegetables
Beef Carbonnade
21
Traditional Belgian beef stew, cooked in Leffe Brune Abbey beer, served with Belgian frites
Vegetable Stew(VG) (GF)
20
Zucchini, carrots, chickpeas, green peppers, mushrooms, onions, tomatoes, garlic, basil, oregano, served over rice
Waterzooi (GF)
24
A traditional Belgian chicken stew from the town of Ghent with chicken, leeks, carrots, potatoes, and cream. Served with salad
Kassler (GF)
26
A traditional German dish, smoked pork chop, cranberry jam, served with vegetables, stoemp and sauerkraut
From the Sea
26
Ask your Server
Belgian Flatbreads
Cheese (V)
16
White wine and garlic butter sauce, with celery, carrots and onions
Beef Tenderloin Flatbread
22
White wine and garlic butter sauce, with celery, carrots and onions
Grilled Chicken (Pairs Well With Hoffbrau Munchen)
19
White wine and garlic butter sauce, with celery, carrots and onions
Smoked Salmon
21
White wine and garlic butter sauce, with celery, carrots and onions
Vegetable (V)
19
White wine and garlic butter sauce, with celery, carrots and onions
Filets D'anchois (Pairs well with Roog Rauchweizen)
21
White wine and garlic butter sauce, with celery, carrots and onions
Schnitzels
Portobello Mushroom Schnitzel (V)
22
Topped with pesto tomato sauce, cheese and served with Belgian Frites or stoemp
Chicken Schnitzel w/ Mushroom Cream Sauce
22
Breaded chicken breast topped with mushroom cream and served with Belgian frites
Prenup Schnitzel
24
Pork Schnitzel topped with fried egg and served with Belgian Frites
Duck Schnitzel
24
Duck Schnitzel topped with blueberry sauce and served with stoemp.
Chicken Schnitzel
22
Breaded chicken breast topped with parsley garlic ghee butter & a slice of lemon served with Belgian frites
Jager Pork Schnitzel
22
Pork schnitzel breaded w/ mustard & horseradish, topped with brown mushroom gravy. Served with Belgian frites
Wiener Schnitzel
24
Breaded veal cutlet topped with peppercorn sauce and served with stoemp.
Sausages
Oktoberfest Sausage
15
Served with Stoemp and Sauerkraut topped with gravy
Second Marriage Sausages
17
Served with Stoemp and Sauerkraut
Vegan Sausage (1)
15
Served with frites, topped with garlic tomato sauce
Smoked German Sausage
15
Served with Stoemp and Sauerkraut topped with gravy
Third Prenup Sausages
20
Served with Stoemp and Sauerkraut Oktoberfest, Hungarian and smoked sausage topped with gravy
Vegan Sausage (2)
18
Served with frites, topped with mushroom and caramelized onion
Puff Pastry Pizza
Pesto Vegetable Puff Pastry Pizza (V)
19
Pesto sauce, zucchini, mushrooms, caramelized onions, oregano, feta and parmesan cheese. Pairs with Radeberger Pilsner
Sausage Puff Pastry Pizza
19
Tomato Sauce, Hungarian Sausage, German Sausage, Smoked ham, Tomatoes, three cheeses and Oktoberfest Mustard. Pairs with Grolsch.
Cured Bacon Puff Pastry Pizza
19
Cured bacon, caramelized onions, capers, Bechamel sauce & Parmesan cheese. Pairs with Pilsner Urquell.
U of T Puff Pastry Pizza
21
Anchovies, sour cream, mozzarella, garlic, capers, tomato, cucumbers and oregano. Pairs with Progusta IPA.
Desserts
Belgian Waffle With Maple Syrup
7
Belgian Waffle With Nutella & Ice Cream
10
Almond Caramel Chocolate Sundae
11
Caramel Sauce, Chocolate Sauce, Ice Cream, Whipped Cream & Almonds
Cake of the Day
9
Apple Crumble with Ice Cream
9
Belgian Waffle With Maple Syrup, Ice Cream
9
Belgian Waffle With Blueberries, Ice Cream
10
Belgian Waffle with Coconut Chips, Chocolate Sauce, Ice Cream & Whipped Cream
10
Vanilla Ice Cream
6