Chef’s Daily Soup

8

German Meatball

14

Served in a creamy mushroom caper sauce

Vegan Meatball (VG)

14

Lentils, mushrooms, onion, chef spices served in a roasted red pepper garlic & Za’atar sauce

Cheese Croquettes

13

Traditional belgian Croquettes (Pairs with St. Bernardus Wit)

Breaded Cauliflower (V)

14

Served with garlic sour cream

Fried Brie Cheese (V)

16

Herbed crusted Brie served with Mango Chutney (Pairs with Rodenbach Grand Cru)

Belgian Poutine

11

Trappist Chimay gravy and cheese curds (Pairs with Delirium)

Chicken Drumsticks

14

In a maple syrup whisky liqueur. (Pairs with Innis & Gunn Traditional Ale)

Belgian Frites (V)

8

Trappist Onion Soup

9

With Chimay Trappist beer topped with crostini & Swiss cheese

Escargot

14

In a garlic butter and white wine, with fresh tomatoes, capers, served with house bread

Shrimp Pernod

17

Tomatoes, capers, garlic, with Pernod liqueur

Smoked Trout

19

With crackers, caper mayo, red onions, cucumbers, tomatoes (Pairs with Abbey Blonde)

Garlic and Cheese Puff Pastry (V)

14

Feta, mozzarella, and parmesan with fresh tomatoes

Grilled Halloumi Cheese (GF)

16

With marinara sauce (Pairs with Redeemers Lager)

German Poutine

14

Warsteiner Dunkel gravy ,German sausage, and cheese curds. (Pairs with Warsteiner Dunkel)

Grilled Charcuteries Sausage

29

Assortment of Sausages (German, Bratwurst, Oktoberfest, Hungarian) served with Pretzel bread, olives, pearl onions, German mustard & Gherkin pickles.

Onion Rings (V)

9

Prenuptial Mussels (GF)

17

White wine and garlic butter sauce, with celery, carrots and onions

Divorcee Mussels (GF)

19

Cider, green olives, onions, mustard, and sausage

Postnuptial Mussels

17

Marinara sauce infused with Trapist beer, celery, carrots, and onions

House Salad (VG)

9

Lettuce, mixed greens, tomatoes and cucumbers, in a balsamic vinaigrette

Wurst Salad

14

Sliced German sausages, Hungarian sausage, tomatoes, cucumbers, dill pickles, boiled egg, red onions, parsley & garlic honey mustard dressing

Avocado Chickpea Salad (GF) (V)

17

Lettuce, mixed greens, avocado, chickpeas, tomatoes, cucumbers, onions, red pepper, shredded Parmesan cheese, in a balsamic vinaigrette

Fonske Salad

16

Bacon, Emmental cheese, dried apricot, boiled egg, ham, tomato, cucumbers, stoemp, lettuce & mixed greens in a Lindemans Kriek Cherry dressing

The Prenup Burger

15

Prime rib burger, served with lettuce, tomato, pickles and onions on a Bavarian pretzel bun. Add Cheese / Bacon for $1.50 each

Hot Hamburger Waffle

17

Prime rib burger served open faced on a waffle with peppercorn sauce

Vegan Burger (VG)

18

Portobello mushroom, avocado, chickpea and caramelized onion, hummus, lettuce, tomato, onion, and pickles served on a Bavarian pretzel bun

8 oz. New York Steak Sandwich

20

Served on a Bavarian pretzel bun with lettuce and tomato

Sausage Sandwich

15

Sausage sandwich with sauerkraut, red onion, curried ketchup and mustard

Breaded Chicken Sandwich

17

Breaded chicken breast with lettuce, tomato and mayonnaise

Halloumi Schnitzel Sandwich (V)

17

Breaded Halloumi cheese, topped with lettuce, tomato and mayonnaise served on a Bavarian pretzel bun

Chicken Schnitzel Club Sandwich

20

Breaded chicken breast, bacon, cheese, lettuce, tomato and a garlic lemon aioli

Croque Monsieur Waffle

16

Ham, Swiss and Cheddar cheese served on a Belgian waffle

Croque Madame Waffle

17

Ham, Swiss and Cheddar cheese, topped with a fried egg, served on a Belgian waffle

AAA 8 Oz New York Steak

26

AAA 10 Oz New York Steak

30

Beer Braised Lamb

25

Beer braised lamb, wrapped in phyllo pastry, glazed with blueberry, served with stoemp and vegetables

Beef Carbonnade

21

Traditional Belgian beef stew, cooked in Leffe Brune Abbey beer, served with Belgian frites

Vegetable Stew(VG) (GF)

20

Zucchini, carrots, chickpeas, green peppers, mushrooms, onions, tomatoes, garlic, basil, oregano, served over rice

Waterzooi (GF)

24

A traditional Belgian chicken stew from the town of Ghent with chicken, leeks, carrots, potatoes, and cream. Served with salad

Kassler (GF)

26

A traditional German dish, smoked pork chop, cranberry jam, served with vegetables, stoemp and sauerkraut

From the Sea

26

Ask your Server

Cheese (V)

16

White wine and garlic butter sauce, with celery, carrots and onions

Beef Tenderloin Flatbread

22

White wine and garlic butter sauce, with celery, carrots and onions

Grilled Chicken (Pairs Well With Hoffbrau Munchen)

19

White wine and garlic butter sauce, with celery, carrots and onions

Smoked Salmon

21

White wine and garlic butter sauce, with celery, carrots and onions

Vegetable (V)

19

White wine and garlic butter sauce, with celery, carrots and onions

Filets D'anchois (Pairs well with Roog Rauchweizen)

21

White wine and garlic butter sauce, with celery, carrots and onions

Portobello Mushroom Schnitzel (V)

22

Topped with pesto tomato sauce, cheese and served with Belgian Frites or stoemp

Chicken Schnitzel w/ Mushroom Cream Sauce

22

Breaded chicken breast topped with mushroom cream and served with Belgian frites

Prenup Schnitzel

24

Pork Schnitzel topped with fried egg and served with Belgian Frites

Duck Schnitzel

24

Duck Schnitzel topped with blueberry sauce and served with stoemp.

Chicken Schnitzel

22

Breaded chicken breast topped with parsley garlic ghee butter & a slice of lemon served with Belgian frites

Jager Pork Schnitzel

22

Pork schnitzel breaded w/ mustard & horseradish, topped with brown mushroom gravy. Served with Belgian frites

Wiener Schnitzel

24

Breaded veal cutlet topped with peppercorn sauce and served with stoemp.

Oktoberfest Sausage

15

Served with Stoemp and Sauerkraut topped with gravy

Second Marriage Sausages

17

Served with Stoemp and Sauerkraut

Vegan Sausage (1)

15

Served with frites, topped with garlic tomato sauce

Smoked German Sausage

15

Served with Stoemp and Sauerkraut topped with gravy

Third Prenup Sausages

20

Served with Stoemp and Sauerkraut Oktoberfest, Hungarian and smoked sausage topped with gravy

Vegan Sausage (2)

18

Served with frites, topped with mushroom and caramelized onion

Pesto Vegetable Puff Pastry Pizza (V)

19

Pesto sauce, zucchini, mushrooms, caramelized onions, oregano, feta and parmesan cheese. Pairs with Radeberger Pilsner

Sausage Puff Pastry Pizza

19

Tomato Sauce, Hungarian Sausage, German Sausage, Smoked ham, Tomatoes, three cheeses and Oktoberfest Mustard. Pairs with Grolsch.

Cured Bacon Puff Pastry Pizza

19

Cured bacon, caramelized onions, capers, Bechamel sauce & Parmesan cheese. Pairs with Pilsner Urquell.

U of T Puff Pastry Pizza

21

Anchovies, sour cream, mozzarella, garlic, capers, tomato, cucumbers and oregano. Pairs with Progusta IPA.